Don't ruin your sea salt with simple mistake http://bit.ly/jNYgcV health

Wine Tasting Event !

Open Mic Night

 

What: Open Mic Night

Where: Aroma Thyme Bistro in Ellenville

When:Friday May 6th, 2011
Details: Starts at 10pm, come early to sign up!

It's Open Mic Night again at Aroma Thyme Friday May 6th, 2011 10pm

It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to open mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.

Take a look a these past performers at Open Mic night:
http://www.youtube.com/watch?v=IpbcXhgsYhk
http://www.youtube.com/watch?v=5waWWCX7dbo
http://www.youtube.com/watch?v=2pnV1p6k4sA
http://www.youtube.com/watch?v=HnlXTY6gNGQ

The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.

Pampering Mom's and Mother Nature since 2003 http://bit.ly/gq0B8O hudsonvalley mothersday

Mother's Day Brunch 2011 | Hudson Valley Restaurants

Mother’s Day Brunch at Aroma Thyme
the way Mother Nature Intended it to be

Offering local, organic, healthy, family owned & sustainable food & drink
We never buy or serve food that we would not serve to our own mother!
That’s our personal Guarantee!

 

What: Mother's Day Brunch

When: Sunday May 8th 

Brunch menu from 10am-2pm

Full dinner menu from 10am-10pm

Where: Aroma Thyme Bistro

165 Canal St, Ellenville NY

additional info:

Ala Carte Menu featuring breakfast items and full dinner menu.

Reservation 845 647 3000.

not all organic grapes make organic wine http://bit.ly/exDXlR

Whole Earth - Local Earth Slow Food event @Aroma_Thyme http://bit.ly/fPOI1S

Earth Day wine Dinner

What: Earth Day wine Dinner

When: Friday April 22nd 2011, 7pm
Where: Aroma Thyme Bistro, Ellenville NY

Start time -7pm, End time -10pm 


Price: $39 per person


What is the Hudson’s Valley Premiers Certified Green Certified© restaurant doing on Earth Day?

Join us for four wines and a three course dinner on Earth Day 2011. We are serving local wine & food. 

Menu

Bouke White
Paumanok Chardonnay
Crispy Wild Hive Farm Polenta & Local Baby Spinach

Bouke Red
Braised Brisket from Stone Ridge
Slow Braised with Tomatoes,

Basha Kill Estate White Tail
Maine Blueberry Crisp

RSVP at 845 647 3000

What fish will & wont impact sustainability the most http://bit.ly/h8Yc2l

fake sushi tuna http://bit.ly/fNPLdU

Easter Sunday Brunch in the Hudson Valley | Green Certified©

Easter Sunday Brunch 2011

We are offering our full menu plus the following breakfast items.

Blood Orange Juice Mimosas
Fresh Orange Juice

Bread Alone Pound Cake & Danish

Our eggs are from Rusty Plough Organic Farm in Ulster Heights. 
They are from free range Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.

Scrambled Eggs
Served with Yukon Hash Browns

Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese

Oregon Pink Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns

Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns

Organic Whole Grain Pancakes
Local Maple Syrup & Blueberry Compote

Scrambled Tofu & Mushrooms, Black Truffle Sea Salt

SIDES
Half Dozen Pieces of Apple Smoked Bacon
Nitrate-Free & Certified Humane

Yukon Potato Hash Browns


About Araucana Chickens

The Araucana, also known in the USA as a South American Rumpless, is a breed of chicken originating in Chile. The Araucana is often confused with other fowl, especially the Ameraucana and Easter Egger chickens, but has several unusual characteristics which distinguish it. They have feather tufts near their ears, and a tail. To comply with the north American standard they must have no tail and are rumpless.The current world wide Araucana Standard (except North America) indicates a medium to large sized chicken with a tail that lays bluish-green eggs. Specific features are feather ear tufts, muffs and beards, with a very much reduced comb, a small feather crest and a complete absence of wattles. The current North American standard calls for a chicken that is rumpless (missing their last vertebrae and lacking a tail), possesses ear-tufts (feathers that grow out from near the birds' ears), and lays blue eggs. States and Canada, muffs, beards, and tails are all disqualifications.Easter egg is a common name that we use but has anyone wondered from where these specific eggs come from.

The characteristic of the Araucana chickens are that of their eggs which gained them a lot of popularity as well as there are many more such as they don't have a tail and they also have some tufts of hair like stuff near their ear. They are usually said to be a cross between two species so as to get a form of chicken of some unusual variety. Strange part is that at first many people used to dye their eggs in colored water to decorate their easter baskets with colored eggs but not it is readily available.

The Araucana chickens are not easily available type of chicken. These gain a lot of interest during the Easter times as they are sold off in large quantities with a tag of Easter egg laying chicken. Though they originated in Chile but now present all over the world and it can be such an amazing hobby to bring up a Araucana chicken.
 

Victory Beer Dinner at Aroma Thyme Bistro | Hudson Valley Restaurants

What: Victory Beer Dinner & Pairing
When: Friday April 15th, 7pm-10pm
Where: Aroma Thyme Bistro, Ellenville, Hudson Valley
Details: $49 per person, RSVP 845 647 3000

 Menu: 

Sprout Creek Batch 35 Raw Cheese
Prima Pils -

Lemon Spinach Salad
Headwaters Pale Ale -

Seared Tuna with Avocado Salsa
Golden Monkey Triple

Meatloaf with a Creamy Tomato Tahini Sauce
Yakima Glory

Stout Cupcake with Cinnamon Icing
Storm King Stout

 

 About the Brewery:

 

Victory is a brewery founded in 1996 in Downingtown, Pennsylvania, USA. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey and Storm King, which are distributed in 30 states. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.Founded in 1996 by Ron Barchet and Bill Covaleski in an old Pepperidge Farm bakery, Victory has grown considerably and evolved well outside the traditional small market of a beer-brewing restaurant.

The name "Victory" and basic logo design is derived from George Orwell's 1984 and more directly from the film version's prop drink labels.The brewery uses an automated, energy recovery, 50 BBL system made by Rolec in OberBayern, Germany. Victory also brews using traditional methods where appropriate, such as using the energy intensive decoction process for production of certain German style lager beers. Victory uses whole hops.Victory produces over 20 brands of beer